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A typical variety of Extremadura (grown in both Badajoz and Cáceres), it has also extended its growth to Salamanca, Ávila and Madrid. Its oil has a balance between peppery, bitter and sweet, and it has an intense green fruitiness reminiscent of freshly cut grass, in addition to fruity green apple, fruit salad and tomato. This is one of the main table-olive varieties in Spain. It is mainly grown in the province of Seville although it can also be found in Huelva and Badajoz. It is also used to produce oils known for their medium fruitiness and hint of spiciness and bitterness. It is notable for its aromas of grass, almonds and figs
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