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Pure jaggery cane sugar and pink Himalayan rock salt come together to form the perfect lightly salted homemade dulche caramel that forms the base of this moreish gelato.
Ingredients:
Whole MILK, cream (MILK), concentrated whole MILK protein, cane sugar, organic cassava root
Net Quantity:
600 mL / 450 g
Storage Instructions:
Store at -16°C to -18°C
| Nutrient | Per 100g | Per 100mL |
|---|---|---|
| Fat | 7.40g | 5.00g |
| Protein | 3.40g | 2.00g |
| Carbohydrates | 22.46g | 15.00g |
Energy Information:
100 mL = 71g
Total Energy (450g): 585 mJ
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