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A traditional Mediterranean Baklawa filled with the richness of mawa (khoya), pistachio, raisins, sugar, cashew, cardamom, and saffron to reflect the flavor of Gunjiya, a traditional Indian delicacy, with flaky, honey-glazed layers.
What does it taste like?
A crunchy, honey-soaked journey that bridges two cultures in one decadent bite.
Ingredients: Filo Sheets, Milk Solids (Mawa/Khoya), Sugar, Butter, Pistachio, Almonds, Raisins, Honey, Cardamom, Saffron, Coconut.
No added preservatives
Allergens: Gluten, Milk, Tree Nuts
Storage Instructions: Store in a cool, dry place
Serving Tip: Best served at room temperature
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