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Soft, spongy, berry-sized, milk solids (khoya) dumplings fried to a delicate golden-brown and steeped in a warm cardamom-infused sugar syrup.
What does it taste like?
Pure indulgence; a classic melt-in-your-mouth texture with a fragrant, floral finish.
Ingredients: Milk, Milk Solids (Mawa/Khoya), All Purpose Flour (Gluten), Cottage Cheese (Paneer), Sugar, Water, Clarified Butter (Ghee), Cardamom, Saffron, Pistachio, Almonds.
No added preservatives
Allergens: Milk, Gluten
Storage Instructions: Store outside for 2 days, then refrigerate
Serving Tip: Best served hot
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