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We use fresh beetroot puree to give these thin, brittle flatbreads their vibrant color and subtle earthy sweetness. Sprinkled with seeds.
What does it taste like?
A visually stunning "pink" snap that carries a subtle, earthy garden sweetness.
Ingredients: Wheat Flour (Gluten), All Purpose Flour (Gluten), Fresh Beetroot Puree, Water, Vegetable Oil, Salt, Nigella Seeds (Kalonji), Sesame Seeds, Red Chilli Powder, Chilli Flakes, Sugar.
No added preservatives
Allergens: Gluten, Sesame
Storage Instructions: Store in a cool, dry place
Serving Tip: Pair with dips, spreads, soups, and stews
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