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We blend fresh, iron-rich spinach puree directly into our dough to give these shards their stunning natural emerald hue. Infused with toasted garlic and a hint of cracked black pepper.
What does it taste like?
It starts with an earthy, garden-fresh aroma, followed by a savory garlic finish. Zero artificial dyes—just pure vegetable goodness.
Ingredients: Wheat Flour (Gluten), All Purpose Flour (Gluten), Gram Flour, Fresh Spinach Puree, Water, Vegetable Oil, Garlic, Salt, Black Pepper, Red Chilli Powder, Chilli Flakes, Sesame Seeds, Sugar.
No added preservatives
Allergens: Gluten, Sesame
Storage Instructions: Store in a cool, dry place
Serving Tip: Pair with dips, spreads, soups and stews
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