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A flaky, shortcrust pastry stuffed with a spicy, savory yellow moong dal and gram flour filling. Perfect for a hearty breakfast or a heavy tea-time snack.
What does it taste like?
Flaky on the outside, bursting with spices and flavor on the inside.
Ingredients: All Purpose Flour (Gluten), Yellow Moong Dal, Gram Flour, Vegetable Oil, Salt, Clarified Butter (Ghee), Signature Spices.
No added preservatives
Allergens: Gluten
Storage Instructions: Store in an airtight container, store outside for 3 days, then refrigerate
Serving Tip: Best served at room temperature or warm
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